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  • Organic Herbs – Thyme (25g) Australia

    $2.65
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    Thyme is a robust herb with small, aromatic leaves that impart a warm, earthy flavour to any dish. Its distinct taste, with subtle lemon and…
  • Organic Herbs – Coriander (25g) Australia

    $2.95
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    Coriander, also known as cilantro in its leafy form, traces its roots to the Mediterranean and Middle East, where it has been celebrated for its…
  • Organic Herbs – Rosemary (25g) Australia

    $2.95
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    Rosemary, native to the Mediterranean, is an aromatic herb with needle-like leaves and a robust, piney flavour. Its earthy notes and slightly peppery undertones make…
  • Organic Herbs – Parsley, Flat (25g) Australia

    $2.95
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    Flat parsley, often referred to as Italian parsley, is a staple in Mediterranean cooking with its flat, dark green leaves and fresh, mildly herbaceous flavour.…
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    Organic Herbs – Parsley, Curly (25g) Australia

    $2.95
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    Curly parsley, a bright and fresh herb, has been widely used in Mediterranean and European cooking for centuries. Known for its crisp texture and vibrant…
  • Organic Herbs – Bay Leaves (25g) Australia

    $2.95
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    Bay leaves, originating from the Mediterranean region, are a cornerstone of traditional cooking, valued for their aromatic, slightly floral, and herbal flavour. Typically used dried,…
  • Organic Herbs – Sage (25g) Australia

    $2.95
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    Sage, with roots tracing back to the Mediterranean, is a hardy herb known for its strong, earthy flavour and aromatic, velvety leaves. Its unique, savoury…
  • Organic Herbs – Mint (25g) Australia

    $2.95
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    Mint has a long history, originally cultivated in ancient Egypt for both its culinary and medicinal uses. Known for its refreshing, cool flavour with hints…
  • Organic Herbs – Basil (25g) Australia

    $3.25
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    Basil, originally cultivated in tropical Asia, is a fragrant herb with a sweet, slightly peppery taste and a hint of clove. Its vibrant green leaves…
  • Organic Herbs – Dill (25g) Australia

    $3.25
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    Dill, with its feathery leaves and aromatic flavour, has been cherished for centuries across Europe and the Mediterranean, often associated with pickling and seasoning fish.…

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