Organic Sprouts – Snowpea (250g) Australia

Snow pea sprouts have a delicate, crisp texture with a fresh, slightly sweet pea flavour. Popular in Asian cuisine, these tender greens are often used raw in salads and sandwiches or lightly stir-fried for a mild, grassy note.

Packed with vitamin C and folate, snow pea sprouts help support immunity and cell growth. They also provide a good source of fibre and antioxidants, promoting digestion and overall well-being.

Barry’s tips: Toss snow pea sprouts into a stir-fry at the last moment for a light crunch, or use them as a fresh garnish for soups and noodle dishes. Try adding them to a wrap for an extra burst of flavour and texture.